{"id":68325,"date":"2014-09-08T14:12:42","date_gmt":"2014-09-08T14:12:42","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68325"},"modified":"2020-07-09T16:15:48","modified_gmt":"2020-07-09T16:15:48","slug":"recette-du-peposo-plat-en-sauce-de-toscane","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/fr\/recette-du-peposo-plat-en-sauce-de-toscane\/","title":{"rendered":"Recette du Peposo – Plat en sauce de Toscane"},"content":{"rendered":"

Recette du Peposo – Boeuf bourguignon de Toscane<\/strong><\/em><\/h2>\n

 <\/p>\n

Ingrédients pour 4 personnes :<\/strong><\/p>\n

– 500 gr de gîtes de bœuf<\/p>\n

– 6 gousses d’ail<\/p>\n

– 3 tomates bien mûres ( ou une boîte de tomates de 450 gr)<\/p>\n

– 4 tranches de pain rassis grillé<\/p>\n

– sel & poivre<\/p>\n

 <\/p>\n

Recette :<\/p>\n

Couper la viande en morceaux de 3 cm de côté et placer dans une cocotte. Y ajouter les tomates, l'ail haché grossièrement, saupoudrer de sel et de poivre. Le plat doit être assez poivré car "peposo" veut dire poivré, il doit donc être un peu relevé (une dixaine de grains de poivre noirs entiers ou deux pincées de poivre noir moulu).<\/p>\n

Recouvrir d'eau froide et laisser cuire à feu doux en remuant avec une cueillère en bois régulièrement. Vous devez laisser mijoter 2 à 3 heures pour qu'il soit fondant. Si c'est nécessaire, vous pouvez rajouter un peu d'eau en cours de cuisson.<\/p>\n

Servir bouillant sur les tranches de pain grillées & accompagné de tagliatelles fraîches !<\/p>\n

Servez ce plat avec un Nebbiolo d'Alba du Domaine Manera<\/a> ouvert 2 heures avant à 17-18°C , c'est une merveille !!!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Plat en sauce italien qui s'apparente au boeuf bourguignon français. Excellent avec un Nebbiolo d'Alba<\/a> !<\/p>\n","protected":false},"author":1746,"featured_media":68328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7744],"tags":[],"class_list":["post-68325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nRecette du Peposo - Plat en sauce de Toscane - IVINIO Caviste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/fr\/recette-du-peposo-plat-en-sauce-de-toscane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du Peposo - Plat en sauce de Toscane - IVINIO Caviste\" \/>\n<meta property=\"og:description\" content=\"Plat en sauce italien qui s'apparente au boeuf bourguignon français. 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