{"id":68313,"date":"2014-08-27T17:08:34","date_gmt":"2014-08-27T17:08:34","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68313"},"modified":"2020-07-09T16:14:53","modified_gmt":"2020-07-09T16:14:53","slug":"recette-de-cheesecake-","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/fr\/recette-de-cheesecake-\/","title":{"rendered":"Recette de Cheesecake"},"content":{"rendered":"

Ce dessert tout droit venu de New-York avec une base de biscuit, une garniture au fromage… et de l'imagination : il existe presque autant de recettes que de cuisiniers !Celle qu'Ivinio vous propose de tester est la meilleure et la plus facile qui existe et surtout, sans cuisson ! Le résultat est excellent et très joli à présenter en fin de repas. Vous pourrez servir ce dessert accompagné d'un bon vin mousseux ou d'un Champagne.<\/p>\n

A vos cuisines !<\/p>\n

Cheesecake<\/strong><\/h2>\n

Ingrédients<\/strong><\/p>\n

– 250 gr de biscuits Speculoos<\/p>\n

-100 gr de beurre mou<\/p>\n

-200 gr de fromage frais Philadelphia nature<\/p>\n

-1 dl d'eau<\/p>\n

– 2 citrons<\/p>\n

-2 sachets de sucre vanillé<\/p>\n

– 8 cu. à soupe de sucre en poudre<\/p>\n

-2,5 dl de crème liquide (à 30% de mat. gr. minimum)<\/p>\n

– 3 feuilles de gélatine<\/p>\n

Recette:<\/strong><\/p>\n

-1- Mixer les biscuits et y ajouter le beurre mou afin d'obtenir une pâte consistante et homogène.<\/p>\n

-2- Dans un moule rond à fond amovible (dont le tour s'enlève), mettre du papier sulfurisé ou alu et mettre le mélange de biscuit beurre. Bien le tasser au fond à l'aide d'une spatule. Placer le moule remplit au frigo.<\/p>\n

-3- Placer la gélatine dans de l'eau froide pour la ramolir. Faire chauffer 1 dl d'eau dans une casserole, y incorporer la gélatine et et sucre sans faire bouillir. Fouetter énergiquement.<\/p>\n

-4- Battre énergiquement le fromage Philadelphia, y ajouter le jus des citrons (ainsi que du zeste si vous désirez un goût citroné plus prononcé), et le sucre vanillé. Ajouter le mélange gélatineux au mélange fromage frais et mélanger le tout au batteur.<\/p>\n

-5- Monter la crème en chantilly et l'ajouter au reste.<\/p>\n

-6- Mettre l'appareil crémeux sur le biscuit et placer votre dessert au frigo recouvert d'un film plastique.<\/p>\n

L'idéal est de faire ce dessert 24 heures avant de le servir pour qu'il ait le temps de prendre correctement.<\/p>\n

Décorer votre gâteau lorsque vous avez retiré le tour du moule avec des fruits frais, du chocolat, des paillettes alimentaires, des copeaux de chocolat… Laissez libre cours à votre imagination !<\/p>\n","protected":false},"excerpt":{"rendered":"

Un excellent dessert tout droit venu de New-York avec une base de biscuit et une garniture au fromage frais…<\/p>\n

 <\/p>\n","protected":false},"author":1746,"featured_media":68316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7744],"tags":[],"class_list":["post-68313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nRecette de Cheesecake - IVINIO Caviste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/fr\/recette-de-cheesecake-\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de Cheesecake - 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