Domaine des garriguettes – Fleur de lune – C\u00f4tes-du-Rh\u00f4ne – Red wine is made from 70% Cinsault and 30% Grenache. The farming is organic with Demeter certification. The grapes are cold macerated immediately after harvest for about 12 days. The grapes are “tapped” on the first must 10% (saign\u00e9e). About 90% of the grapes are destemmed while 10% ferment with whole bunches. The wine is made completely naturally without any additives. After fermentation, the wine is left to rest on its lees. The aging takes place 90% in concrete tanks and 10% in demi-muids (larger oak barrels) for about five months.<\/p>\n
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