{"id":68509,"date":"2017-03-06T00:00:00","date_gmt":"2017-03-06T00:00:00","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68509"},"modified":"2020-07-09T16:31:01","modified_gmt":"2020-07-09T16:31:01","slug":"monkfish-a-larmoricaine","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/en\/monkfish-a-larmoricaine\/","title":{"rendered":"Monkfish \u00e0 l&#8217;Armoricaine"},"content":{"rendered":"<p>For 4 people;<\/p>\n<p>Fry&nbsp;the monkfish tails (1 kg) in butter and oil. Flame them with cognac (0.5 dl) and remove the fish from the pan. Chop 4 onions and 3 garlic cloves, then fry in the pan and&nbsp;add a can of peeled tomatoes (400 gr) as well as 2 dl of dry white wine. Let simmer for 20 minutes. Put the fried monkfish tails&nbsp;in the sauce and let it all cook another 20 minutes. Adjust&nbsp;the seasoning (salt and pepper).<\/p>\n<p>Accompany with white rice or potatoes.<\/p>\n<p>Serve this dish with a dry white wine. IVINIO&nbsp;suggests&nbsp;a&nbsp;<a href=\"http:\/\/www.ivinio.com\/fr\/s\/vins-francais\/bourgogne\/domaine-colbois-chablis-blanc\/\">Chablis from&nbsp;Domaine Colbois<\/a>&nbsp;&#8230;<\/p>\n<p>Enjoy your meal !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afish recipe with an explosion of flavors to pair with a&nbsp;Chablis from <a href=\"http:\/\/www.ivinio.com\/fr\/s\/vins-francais\/bourgogne\/domaine-colbois-chablis-blanc\/\">Domaine Colbois<\/a>&nbsp;!<\/p>\n","protected":false},"author":1746,"featured_media":68511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7745],"tags":[],"class_list":["post-68509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/posts\/68509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/users\/1746"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/comments?post=68509"}],"version-history":[{"count":0,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/posts\/68509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/media\/68511"}],"wp:attachment":[{"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/media?parent=68509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/categories?post=68509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ivinio.com\/en\/wp-json\/wp\/v2\/tags?post=68509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}