{"id":68326,"date":"2014-09-08T14:12:42","date_gmt":"2014-09-08T14:12:42","guid":{"rendered":"https:\/\/henrik.www.ivinio.com\/?p=68326"},"modified":"2020-07-09T16:15:50","modified_gmt":"2020-07-09T16:15:50","slug":"peposo-a-traditional-stew-from-tuscany","status":"publish","type":"post","link":"https:\/\/www.ivinio.com\/en\/peposo-a-traditional-stew-from-tuscany\/","title":{"rendered":"Peposo – a traditional stew from Tuscany"},"content":{"rendered":"

"Peposo" recipe – Italian stew from Tuscany<\/strong><\/em><\/h2>\n

 <\/p>\n

Ingredients for 4 persons :<\/p>\n

– 500 grams of beef<\/p>\n

– 6 cloves of garlic<\/p>\n

– 3 ripe tomatoes (or a can of tomatoes 450 gr)<\/p>\n

– 4 slices of stale toast<\/p>\n

– Salt & pepper<\/p>\n

Recipe:<\/p>\n

Cut the meat into 3 cm squares and put in a stewpan. Add the cut tomatoes, the coarsely chopped garlic and sprinkle with salt and pepper. The dish should be quite peppery since "peposo" means peppery, it should therefore be a bit hot. Cover the meat with cold water and cook over low heat, stirring regularly with a wooden spoon. Let the meat simmer for 2-3 hours so that the meat becomes well cooked. If necessary, you can add a little bit of water during the cooking.<\/p>\n

Serve hot on toasted bread!<\/p>\n

This dish goes well with a Nebbiolo d'Alba which has been opened two hours prior to serving, at 17-18 ° C.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This Italian stew from Tuscany is similar to the French boeuf bourguignon. An excellent dish with a red Nebbiolo d'Alba!<\/p>\n","protected":false},"author":1746,"featured_media":68328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7745],"tags":[],"class_list":["post-68326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nPeposo - a traditional stew from Tuscany - IVINIO Wine Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ivinio.com\/en\/peposo-a-traditional-stew-from-tuscany\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peposo - a traditional stew from Tuscany - IVINIO Wine Shop\" \/>\n<meta property=\"og:description\" content=\"This Italian stew from Tuscany is similar to the French boeuf bourguignon. An excellent dish with a red Nebbiolo d'Alba!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ivinio.com\/en\/peposo-a-traditional-stew-from-tuscany\/\" \/>\n<meta property=\"og:site_name\" content=\"IVINIO Wine Shop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/165217837022391\/?ref=bookmarks\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-08T14:12:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-09T16:15:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ivinio.com\/wp-content\/uploads\/nc\/public\/modules\/file\/pictures\/4978.photo-peposo.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Henrik Tauson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Tauson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/\"},\"author\":{\"name\":\"Henrik Tauson\",\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/#\\\/schema\\\/person\\\/f05fea0cf55e84b641f79f7589f5333d\"},\"headline\":\"Peposo – a traditional stew from Tuscany\",\"datePublished\":\"2014-09-08T14:12:42+00:00\",\"dateModified\":\"2020-07-09T16:15:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/\"},\"wordCount\":168,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ivinio.com\\\/wp-content\\\/uploads\\\/nc\\\/public\\\/modules\\\/file\\\/pictures\\\/4978.photo-peposo.gif\",\"articleSection\":[\"Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/\",\"url\":\"https:\\\/\\\/www.ivinio.com\\\/en\\\/peposo-a-traditional-stew-from-tuscany\\\/\",\"name\":\"Peposo - 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