Autumn is on its way and the mushroom season has already started for some of us. The mushroom is actually a pretty grateful product to wine since both red, white and rosé suit all very well. The most important thing when choosing wine for dishes with mushroom is rather not chose a too strong wine which will dominate the delicate mushroom flavor. In the mushroom package, that is currently up to date, we have picked out six wines that have a common denominator, except from that they all are Italian, they work well for just a chanterelle sandwich. Other good wines to mushroom dishes among the French is the red "Les Cimels" from Chateau d'or & de gueule or Essentielle from Domaine des Masques. Both are fruity and medium-bodied and simultaneously light and fresh. A red Sancerre from Jérôme Godon is also an option with its fine fruit and typical but elegant pinot noir acidity. Good luck to you all in the mushroom forest!<\/p>\n","protected":false},"excerpt":{"rendered":"
A few advices for the autumn mushroom season… <\/p>\n","protected":false},"author":1746,"featured_media":68312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[7751],"tags":[],"class_list":["post-68310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sommeliers-choice"],"yoast_head":"\n