Clos Saint Jacques is an elegant Bordeaux wine from one of the satellite appellations of Saint-Emilion. Goes well with roast beef.
Clos Saint Jacques is produced from 70% of Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc and 10% Malbec. The finalized wine is aged in oak barrels for 12 months, 10% of the barrels are new.
14.9€
Clos Saint Jacques is produced from 70% of Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc and 10% Malbec. The finalized wine is aged in oak barrels for 12 months, 10% of the barrels are new.
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