Chateau Thuerry – Le Chateau Rosé

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Chateau Thuerry – Le Chateau Rosé

"Le Chateau" Rose is a fruity and very well-made rosé. A fresh and round palate with perfect balance. To enjoy together with scallops in sauce beurre blanc.

“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.

13.8

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"Le Chateau" is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine t...

“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.

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