The white Château Haut Selve is made from 60% Sauvignon Blanc, 10% Sauvignon gris and 30% Sémillon grapes. The grapes are harvested by hand and then coolmacerated for 12 to 18 hours. The grape juice...
The white Château Haut Selve is made from 60% Sauvignon Blanc, 10% Sauvignon gris and 30% Sémillon grapes. The grapes are harvested by hand and then coolmacerated for 12 to 18 hours. The grape juice is the coolclarified (débourbage) before the fermentation process begins. The finished wine is aged for six months in oak barrels, only half in new barrels, to obtain a round and smooth taste.
Reviews
There are no reviews yet.