Champagne Langlet - Extra Brut - Blanc de Blancs - for oysters and shellfish.
Champagne Langlet – Extra-brut – Blanc de Blancs is made from 100% Chardonnay. Dosed to 5g/L. A tight, mineral Champagne for an oyster lunch!
From: 34.8€
Champagne Langlet – Extra-brut – Blanc de Blancs is made from 100% Chardonnay. Dosed to 5g/L. A tight, mineral Champagne for an oyster lunch!
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A fruity and fresh taste, goes well both as an aperitif and together with lighter meals.
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