St. Joseph Cuvée Septentrio is made from 100% Syrah grapes, harvested manually at controlled perfect ripeness. The grapes are put in baskets and are then immediately transferred to the wine cellar....
St. Joseph Cuvée Septentrio is made from 100% Syrah grapes, harvested manually at controlled perfect ripeness. The grapes are put in baskets and are then immediately transferred to the wine cellar. The grapes are let to macerate for 3-4 weeks before the fermentation starts at 30/32 °C temperature. The malolactic fermentation then follows and the finished wine is transferred into stealcovered concrete tanks and is stored there over the winter. The wine clarifies naturally during this time. After a few months, the wine is passed over into oak barrels for further storage.
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