Italian wines
Showing 157–168 of 210 results
A Nebbiolo with hints of red berries, white pepper and anise. The palate is fruity with well-balanced acidity.
Produttori del Barbaresco – Langhe Nebbiolo – Red
19.0€Arveja is an elegant white wine from Prunotto made from Sauvignon and Erbaluce grapes. Intense aromas of mango and exotic fruits. A fresh palate with minerality make this wine ideal...
Prunotto – ARVEJA LANGHE DOC -White
21.7€Barbaresco from Prunotto is a complex red wine with spicy aromas of red berries. To pair with dishes of red meat and game.
Prunotto – Barbaresco – Red
From: 32.5€Fiulot is a Barbera d'Asti from Prunotto, a fruity and full-bodied red wine with hints of plum and cherry. A perfect alround wine to pair with most dishes.
Prunotto – Barbera d’Asti – Fiulot – Red
12.7€"Bussia" is a Barolo from Prunotto with complex aromas of flowers and red berries. Textured, but soft tannins. To pair with an entrecote with truffle oil-sprinkled polenta.
Prunotto – Barolo – Bussia – Red
From: 72.5€Occhetti is a Nebbiolo from Prunotto with aromas of raspberries, roses and licorice. Present tannins and long final. To pair with grilled lamb chops.
Prunotto – Langhe DOC Nebbiolo – Occhetti – Red
21.7€"Taglio del Tralcio" from Re Manfredi is a soft, full-bodied red wine made from 100% Aglianico grapes. The wine is produced using the "appassimento method" which is perhaps best known as the...
Re Manfredi – Aglianico de Vulture – Red
13.8€Chianti Classico is a medium bodied red wine made from primarily Sangiovese grapes. A wine to be drunk to Italian dishes such as pizza, pasta and even to meat dishes.
San Felice – Chianti Classico – Red
14.0€A well-made and often award-winning Chianti Classico with complex hints of licorice, violets, blueberries and leather. To serve with assorted antipasti or a meat dish in sauce.
San Giusto a Rentennano – Chianti Classico
24.8€Percarlo is the winery's battleship product. A 100% Sangiovese to open for the big occasions!
San Giusto di Rentennano – Percarlo – Red
From: 45.0€"Villa Solais' is a fresh white wine from Sardinia with some mineral notes. Excellent with seafood, mushrooms and various fish dishes.
Santadi – Villa Solais “Vermentino di Sardegna”
9.9€"Solane" Valpolicella Classico Superiore Ripasso Santi is made of 70% Corvina- and 30% Rondinella grapes. A concentrated ripasso red wine with hints of cherry compote. "Solane" is the local word for...
Santi – “Solane” Valpolicella Classico Superiore Ripasso DOC – red
16.6€Loading
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