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Showing 157–166 of 166 results
Ronan by Clinet is an elegant, gourmet and seductive Bordeaux red wine created by the team of the prestigious Château Clinet in Pomerol. Aromas of raspberry and cherries, slightly spicy.
Ronan by Clinet – Bordeaux – Red
10.8€
"Villa Solais' is a fresh white wine from Sardinia with some mineral notes. Excellent with seafood, mushrooms and various fish dishes.
Santadi – Villa Solais “Vermentino di Sardegna”
11.9€
A Cinque Terre with notes of lemon balm, hawthorn and grapefruit, with a fresh finish with aromas of mint.
Sassarini – Cinqueterre – White
19.6€
"Ballerine" is made from 50% Sangiovese-, 40% Merlot and 10% Petit Verdot grapes. Suits well with a "Pasta al Ragu" - or spaghetti with meat sauce!
Tenuta di Vaira – “Ballerine” – Rosso di Toscana – Red
16.0€
The white "Caccia al Palazzo" is produced from 85% vermentino grapes and 15% Malvasia. A perfect aperitif wine with aromatic hints of lemon and peach.
Tenuta di Vaira – “Caccia al Palazzo” – Vermentino Bolgheri
18.4€
Rossese from Terre bianche is an aromatic and medium-bodied red wine with hints of red berries (cherries) and spices. To serve with chicken fillets, vegetable pies or grilled fish.
Terre bianche – Rossese – Red
19.9€
Fiano di Avellino from Terre del Principato is a dry, fruity and smooth white wine, made from 100% Fiano grapes. Perfect as an aperitif, together with a grilled fish or with...
Terre del Principato – Fiano di Avellino DOCG – white
8.5€
Terres de l'Engarran from Château de l'Engarran is a red wine to share with good friends! Aromas especially of black berries and raspberries
Terres de l’Engarran – Pays d’Oc – Red
8.4€
A Cabernet Franc from Friuli with notes of small berries (blueberries, currants and raspberries), but also with spicy notes of black pepper and licorice.
Venica & Venica – Collio – Cabernet Franc – Red
24.0€
Orus Negroamaro from Vinosia made from 100% Negroamaro grapes is a fruity wine with hints of raspberry aromas. Has several times been commented by Robert Parker's Wine advocate and Guide to Italian...
