Showing 1–12 of 743 results
"Les Quarterons" St Nicolas de Bourgueil is an organic red wine produced from 100% Cabernet Franc grapes. This Loire wine is fresh and fruity..
Agnès & Xavier Amirault – St-Nicolas-de-Bourgueuil – “Les Quarterons” – Red
18.3€
A soft and silky Barbera d'Asti with hints of spices and red berries.
Agostino Pavia & Figli – Blina – Barbera d’Asti – Red
8.8€
A Grignolino d'Asti with notes of fresh fruit, spices and almonds. The taste is well balanced, supported by a good length.
Agostino Pavia & Figli – Grignolino d’Asti -Red
9.0€
A Barbera d'Asti Superiore with aromas of fruit, vanilla, tar and spices. The palate is dry and mineral.
Agostino Pavia & Figli – Moliss – Barbera d’Asti Superiore – Red
10.8€
A wine with depth and elegance. Expressive aromas of red berries and spices with some mineral elements. Soft in taste, with good concentration, silky texture and fine tannins. A wine...
Albert Bichot – Domaine du Clos Frantin – Gevrey Chambertin “Les Murots”
From: 60.0€
A Sicilian white wine with hints of apricot and exotic fruits. Fine minerality combined with a long aftertaste.
Alta Mora – Etna Bianco – White
23.3€
"Basarin" by Angelo Negro is a Barbaresco with aromatic hints of red berries, spices and citrus fruits. Soft, spicy and with menthol aftertaste. To pair with a lamb stew.
Angelo Negro – Barbaresco – Basarin – Red
From: 32.9€
Basarin Riserva from Angelo Negro is an exclusive Barbaresco that has been stored in oak barrels for 50 months. Aromatic hints of roses, violets, small forest berries, spicy pepper and...
Angelo Negro – Barbaresco – Basarin Riserva – Red
From: 52.5€
Dina from Angelo Negro is a Barbara d'Alba made from Barbera grapes. The nose is fruity with hints of plum, cherry and blueberry. To pair with a lasagna.
Angelo Negro – Barbera d’Alba – Dina – Red
12.4€
Cescu from Angelo Negro is a Dolcetto d'Alba made from Dolcetto grapes. The nose is fruity with a touch of blackberries and raspberries. Pleasant tannins with aftertaste of plums and blueberries....
Angelo Negro – Dolcetto d’Alba – Cescu – Red
12.4€
Angelin from Angelo Negro is a Langhe made from Nebbiolo grapes. Floral nose of wild roses, but also of blackberries and black currant. Soft palate with structured tannins. To pair...
Angelo Negro – Langhe Nebbiolo – Angelin – Red
13.3€
"L'O de la vie" is a red wine from the Minervois appellation made from Syrah and Grenache. The vinification is typically "Burgundian".
Anne Gros & Jean-Paul Tollot “L’O de la vie” – Minervois – Red
17.0€Loading
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