Kalaurisi from Maggiovini is a fruity and very well-structured red wine made from Nero d'avola. A red wine with a good concentration without being heavy - goes well with any occasion !

Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.

Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.

Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.

Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !

Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish, pasta or risotto with seafood.

La Fuga from Donnafugata is produced from 100% Chardonnay. A fresh white wine with some minerality and aromatic hints of pineapple and white fruits and notes of thyme. To serve with seafood or various pasta dishes.

Nadir from Tenuta Rapitalà is a full-bodied red wine made from Syrah grapes. Elegant notes of red berries, the for Syrah so typical spicy elements and a dose of vanilla. To serve to roasted red meat or game.

Cubìa is an exciting white wine from Cusumano made of the local Sicilian Insolia grape. A dry but aromatic white wine to drink with seafood or white meat of various kinds.

Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs and roasted vegetables.

Vigna di Gabri from Donnafugata is produced from a blend of Asonica-, Catarratto-, Chardonnay, Sauvignon and Viognier grapes. An elegant white wine with floral and fruity hints of apple and acacia. Fine minerality - suitable for seafood, poultry and fish dishes.

Angheli from Donnafugata is made from 60% Merlot and 40% Cabernet Sauvignon grapes. A red wine with aromatic hints of violet and tobacco. A palate of cherries with smooth tannins - suitable for grilled meats, game and strong cheeses.

Tancredi from the Donnafugata is an elegant red wine, produced from Cabernet Sauvignon, Nero d'Avola, Tannat and various other varieties. The wine has aromas of licorice, cocoa, blackberries and goes well with grilled lamb and cured cheeses.