Rappatu from Maggiovini is a light, fruity red wine with aromas of red berries. The wine is made from 100% Frappato grapes. A red wine to serve lightly chilled to fish or a few degrees hotter to veal or chicken fillet.

Cerasuolo from Maggiovini is a fruity red wine with hintss of red berries, licorice and mint - lightly floral. The wine is made from 50% Nero d'avola and 50% Frappato. A red wine to pair with stored cheeses, grilled meat and stews.

Kalaurisi from Maggiovini is a fruity and very well-structured red wine made from Nero d'avola. A red wine with a good concentration without being heavy - goes well with any occasion !

There is a lot good red wines in Sicily made from different, often local grape varieties. Here you have the opportunity to try 3 different, but all typical Sicilian wines made from Nero d'Avola, Frappato as well as a mixture of both!

Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.

Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.

Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.

Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !

Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish, pasta or risotto with seafood.

Vigna di Pettineo is a beautiful Nero d'avola from Maggiovini with personality. Aromas of wild cherries, forest berries, herbs and plums. A rich palate
and velvety tannins. To serve to grilled lamb.

La Fuga from Donnafugata is produced from 100% Chardonnay. A fresh white wine with some minerality and aromatic hints of pineapple and white fruits and notes of thyme. To serve with seafood or various pasta dishes.

Nadir from Tenuta Rapitalà is a full-bodied red wine made from Syrah grapes. Elegant notes of red berries, the for Syrah so typical spicy elements and a dose of vanilla. To serve to roasted red meat or game.

Amongae from Maggiovini is an oak-aged red wine made from Cabernet Sauvignon, Nero d'Avola and Merlot. "A Sicilian Bordeaux" with hints of red berries, vanilla and lightly sweet. To serve to grilled red meat or to a stew.

Cubìa is an exciting white wine from Cusumano made of the local Sicilian Insolia grape. A dry but aromatic white wine to drink with seafood or white meat of various kinds.

Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs and roasted vegetables.

Vigna di Gabri from Donnafugata is produced from a blend of Asonica-, Catarratto-, Chardonnay, Sauvignon and Viognier grapes. An elegant white wine with floral and fruity hints of apple and acacia. Fine minerality - suitable for seafood, poultry and fish dishes.

Angheli from Donnafugata is made from 60% Merlot and 40% Cabernet Sauvignon grapes. A red wine with aromatic hints of violet and tobacco. A palate of cherries with smooth tannins - suitable for grilled meats, game and strong cheeses.

San Placido from Cuppari is an exciting Sicilian red wine made from Nerello Mascalese, Cappuccio and Nocera. Elegance more than strength is the hallmark of this Faro with hints of Kirsch, plum compote, leather and pepper. To pair with a lamb steak.

Tancredi from the Donnafugata is an elegant red wine, produced from Cabernet Sauvignon, Nero d'Avola, Tannat and various other varieties. The wine has aromas of licorice, cocoa, blackberries and goes well with grilled lamb and cured cheeses.