Sicily
The Sicilian wine district includes the Mediterranean's largest island, the Aeolian Islands as well as the tiny island of Pantelleria. The surface of the Sicilian winery is one of the largest in Italy. Not less than 107,000 hectares of vines which represents twice the size in Tuscany! The Sicilian wine has in recent years made significant progress since the focus has shifted from producing volume wines with high alcohol content, to the production of quality wines produced with modern technology. The best known red wine is Nero d'Avola, which is also the name of the grape variety. However, Sicily also has other local grape varieties such as Frappato, Nerello mascalese among the reds and Grillo, Catarratto and Carricante among the whites. "L'Alberello" or "small trees" is the typical Sicilian vine formation. The vines grow like small trees so that they better resist in Sicily's relatively harsh climate. The Sicilian viticulture is very diverse and the more you learn the more there is usually left to learn and to taste ... Altogether there is one Sicilian wine called "Cerasuolo di Vittoria" from Ragusa which has been awarded the DOCG-category. There are then 23 different DOC wines and 7 different IGT wines.
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Cusumano - Nero d'avola - Red
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Cusumano - Nero d'avola - Red
Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.
Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.
9,58 €
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Cusumano - Angimbé - White
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Cusumano - Angimbé - White
Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.
Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.
10,75 €
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Gulfi Rossojbleo 2015 - Red
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Gulfi Rossojbleo 2015 - Red
Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.
Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.
10,83 €
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Donnafugata - Anthìlia - white
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Donnafugata - Anthìlia - white
Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !
Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !
10,83 €
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Gulfi Valcanzjria 2014 - White
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Gulfi Valcanzjria 2014 - White
Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish, pasta or risotto with seafood.
Valcanzjria from Gulfi is a dry white wine with lots of character produced from Chardonnay-, Caricante-, and Albanello grapes. A wine with good acids to be drunk to grilled fish, pasta or risotto with seafood.
12,08 €
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Donnafugata - La Fuga - white
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Donnafugata - La Fuga - white
La Fuga from Donnafugata is produced from 100% Chardonnay. A fresh white wine with some minerality and aromatic hints of pineapple and white fruits and notes of thyme. To serve with seafood or various pasta dishes.
La Fuga from Donnafugata is produced from 100% Chardonnay. A fresh white wine with some minerality and aromatic hints of pineapple and white fruits and notes of thyme. To serve with seafood or various pasta dishes.
12,92 €
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Tenuta Rapitalà -Nadir-red
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Tenuta Rapitalà -Nadir-red
Nadir from Tenuta Rapitalà is a full-bodied red wine made from Syrah grapes. Elegant notes of red berries, the for Syrah so typical spicy elements and a dose of vanilla. To serve to roasted red meat or game.
Nadir from Tenuta Rapitalà is a full-bodied red wine made from Syrah grapes. Elegant notes of red berries, the for Syrah so typical spicy elements and a dose of vanilla. To serve to roasted red meat or game.
13,75 €
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Cusumano - Cubìa - white
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Cusumano - Cubìa - white
Cubìa is an exciting white wine from Cusumano made of the local Sicilian Insolia grape. A dry but aromatic white wine to drink with seafood or white meat of various kinds.
Cubìa is an exciting white wine from Cusumano made of the local Sicilian Insolia grape. A dry but aromatic white wine to drink with seafood or white meat of various kinds.
14,92 €
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Gulfi Nerojbleo 2009 - Red
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Gulfi Nerojbleo 2009 - Red
Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs and roasted vegetables.
Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs and roasted vegetables.
15,00 €
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Donnafugata - Vigna di Gabri - white
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Donnafugata - Vigna di Gabri - white
Vigna di Gabri from Donnafugata is produced from a blend of Asonica-, Catarratto-, Chardonnay, Sauvignon and Viognier grapes. An elegant white wine with floral and fruity hints of apple and acacia. Fine minerality - suitable for seafood, poultry and fish dishes.
Vigna di Gabri from Donnafugata is produced from a blend of Asonica-, Catarratto-, Chardonnay, Sauvignon and Viognier grapes. An elegant white wine with floral and fruity hints of apple and acacia. Fine minerality - suitable for seafood, poultry and fish dishes.
16,58 €
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Donnafugata - Angheli - red
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Donnafugata - Angheli - red
Angheli from Donnafugata is made from 60% Merlot and 40% Cabernet Sauvignon grapes. A red wine with aromatic hints of violet and tobacco. A palate of cherries with smooth tannins - suitable for grilled meats, game and strong cheeses.
Angheli from Donnafugata is made from 60% Merlot and 40% Cabernet Sauvignon grapes. A red wine with aromatic hints of violet and tobacco. A palate of cherries with smooth tannins - suitable for grilled meats, game and strong cheeses.
18,33 €
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Donnafugata - Tancredi - red
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Donnafugata - Tancredi - red
Tancredi from the Donnafugata is an elegant red wine, produced from Cabernet Sauvignon, Nero d'Avola, Tannat and various other varieties. The wine has aromas of licorice, cocoa, blackberries and goes well with grilled lamb and cured cheeses.
Tancredi from the Donnafugata is an elegant red wine, produced from Cabernet Sauvignon, Nero d'Avola, Tannat and various other varieties. The wine has aromas of licorice, cocoa, blackberries and goes well with grilled lamb and cured cheeses.
29,08 €
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