Kalaurisi from Maggiovini is a fruity and very well-structured red wine made from Nero d'avola. A red wine with a good concentration without being heavy - goes well with any occasion !

Cerasuolo from Maggiovini is a fruity red wine with hintss of red berries, licorice and mint - lightly floral. The wine is made from 50% Nero d'avola and 50% Frappato. A red wine to pair with stored cheeses, grilled meat and stews.

Rappatu from Maggiovini is a light, fruity red wine with aromas of red berries. The wine is made from 100% Frappato grapes. A red wine to serve lightly chilled to fish or a few degrees hotter to veal or chicken fillet.

Pinot Grigio from Giol is a light, soft white wine which is perfect for an aperitif. A fruity, full-bodied and aromatic taste makes it ideal to drink to accompany a fishdish with sauce or "au gratin".

Forchirs "Undis Blanc" is a delightfully fresh white wine, perfect for everything that comes from the sea - both fish and seafood!

"Undis Neri" is a light and subtle red wine made of the north Italian grape variety "Refosco dal Peduncolo" blended with some Merlot. Suits well to light meals, preferrably cold such as antipasti but goes also well with various fish dishes.

Primitivo di Manduria from Soloperto is a fruity red wine, produced from Primitivo grapes. Aromas of plums and red berries. Soft flavor. Goes well, slightly chilled together with pasta- and various meat dishes. 

Orus Negroamaro from Vinosia made from 100% Negroamaro grapes is a fruity wine with hints of raspberry aromas. Has several times been commented by Robert Parker's Wine advocate and Guide to Italian Wines.

 The Orus Primitivo from Vinosias is a warm and well-made Primitivo wine, full-bodied and with a hint of fruit. Typical for wines from Southern Italy. Has several times been commented by Robert Parker's Wine advocate and the Wine & Spirits magazine.

"Scaliere" is a red Salento from southern Puglia, the heel of the Italian boot. A relatively light, soft red wine to drink with red meats, mushroom dishes or a cheese tray.

"Villa Solais' is a fresh white wine from Sardinia with some mineral notes. Excellent with seafood, mushrooms and various fish dishes.

"Montepulciano d'Abruzzo" is Masciarellis classic standard redwine variant. A full-bodied and very affordable Montepulciano from Masciarelli.

Daldin’s Prosecco Mesai Extradry is a fruity and aromatic Prosecco from the hills around Valdobbiadene and Conegliano. Hints of apple, pear and citusfrukt makes it ideal for an aperitif or for fish and chicken dishes.

Manera produces a Barbera d'Alba of high-quality made from 100% Barbera grapes and with good aging potential.

Arneis is the name of an Italian grape variety. Manera Langhe Arneis is a white wine made from Arneis grapes from the Langhe region of Piedmont.

Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.

Primitivo di Manduria DOC Ceralacca from Soloperto is a fruity medium-bodied red wine made from primitivo grapes. Aromatic notes of roasted coffee. Good balance between fruit and acidity. To pair with Italian dishes, preferably with antipasti and various pasta dishes.

Vinosia's "Neromora" is made from aglianico grapes grown on the Taurasi wine hills. Black currant and licorice characterize this rich red wine to pair with red meat.

Campo dei Fichi from Azienda Giribaldi is a white wine made from the local Favorita grape. A fresh wine with hints of sage, exotic fruit and melon to serve as aperitif or to various fish dishes.

Friuli is known for its Sauvignon Wines and Forchir is one of the premier manufacturers in the region. "Soresere" is a crisp and fresh white wine with a good fruity structure. A real quality wine!

Pinot grigio from Cortaccia is a white wine with mineral hints of gooseberry, linden-tree and acacia flowers. A dry white wine to pair with mushrooms, fish and seafood, preferably a fish soup!

Caj from Azienda Giribaldi is a full-bodied Barbera who aged in oak barrels. Red concentrated fruit, spicy ingredients of tobacco and vanilla characterizes this red wine to pair with red meat and game.

Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.

"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !

Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.

Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !

Vinosia's "Le Grade" is a Fiano di Avellino with fresh palate of exotic fruits. A given choice for sea lobster, for chicken fillets or for the cheese tray.

Moscato d'Asti is a light, aromatic, bubbly and festive wine that goes well with desserts at the end of the meal!

Nebbiolo d'Alba is named after the typical Piedmontese Nebbiolo grape. A powerfull, full-bodied red wine which goes well to a T-bone steak.

Ariella from Vinosia is made from Greco di Tufo grapes. A fresh white wine with hints of white fruit and citrus to pair with a grilled fish, pasta with seafood or a risotto.