Forchirs "Undis Blanc" is a delightfully fresh white wine, perfect for everything that comes from the sea - both fish and seafood!

"Undis Neri" is a light and subtle red wine made of the north Italian grape variety "Refosco dal Peduncolo" blended with some Merlot. Suits well to light meals, preferrably cold such as antipasti but goes also well with various fish dishes.

Pinot Grigio from Giol is a light, soft white wine which is perfect for an aperitif. A fruity, full-bodied and aromatic taste makes it ideal to drink to accompany a fishdish with sauce or "au gratin".

Cerasuolo from Maggiovini is a fruity red wine with hintss of red berries, licorice and mint - lightly floral. The wine is made from 50% Nero d'avola and 50% Frappato. A red wine to pair with stored cheeses, grilled meat and stews.

Rappatu from Maggiovini is a light, fruity red wine with aromas of red berries. The wine is made from 100% Frappato grapes. A red wine to serve lightly chilled to fish or a few degrees hotter to veal or chicken fillet.

Rappatu from Maggiovini is a light, fruity red wine with aromas of red berries. The wine is made from 100% Frappato grapes. A red wine to serve lightly chilled to fish or a few degrees hotter to veal or chicken fillet.

Kalaurisi from Maggiovini is a fruity and very well-structured red wine made from Nero d'avola. A red wine with a good concentration without being heavy - goes well with any occasion !

Aglianico from Terre del Principato is a soft and full-bodied red wine made from Aglianico grapes. Hints of cherry and licorice. To serve with red meat or game.

Isimbarda's Oltrepò Pavese is a fresh and light sparkling white wine suitable for lighter meals such as mushroom dishes, a quiche or as a refreshing aperitivo!

Manera produces a Barbera d'Alba of high-quality made from 100% Barbera grapes and with good aging potential.

"Scaliere" is a red Salento from southern Puglia, the heel of the Italian boot. A relatively light, soft red wine to drink with red meats, mushroom dishes or a cheese tray.

Primitivo di Manduria from Soloperto is a fruity red wine, produced from Primitivo grapes. Aromas of plums and red berries. Soft flavor. Goes well, slightly chilled together with pasta- and various meat dishes. 

Orus Negroamaro from Vinosia made from 100% Negroamaro grapes is a fruity wine with hints of raspberry aromas. Has several times been commented by Robert Parker's Wine advocate and Guide to Italian Wines.

 The Orus Primitivo from Vinosias is a warm and well-made Primitivo wine, full-bodied and with a hint of fruit. Typical for wines from Southern Italy. Has several times been commented by Robert Parker's Wine advocate and the Wine & Spirits magazine.

Terra Marique is a white wine from the Albani hills south of Rome made from 100% Vermentino grapes. With floral aromas of citrus fruit, it is a complex wine that goes well with fish and chicken dishes. 

"Villa Solais' is a fresh white wine from Sardinia with some mineral notes. Excellent with seafood, mushrooms and various fish dishes.

"Montepulciano d'Abruzzo" is Masciarellis classic standard redwine variant. A full-bodied and very affordable Montepulciano from Masciarelli.

Daldin’s Prosecco Mesai Extradry is a fruity and aromatic Prosecco from the hills around Valdobbiadene and Conegliano. Hints of apple, pear and citusfrukt makes it ideal for an aperitif or for fish and chicken dishes.

Arneis is the name of an Italian grape variety. Manera Langhe Arneis is a white wine made from Arneis grapes from the Langhe region of Piedmont.

Friuli is known for its Sauvignon Wines and Forchir is one of the premier manufacturers in the region. "Soresere" is a crisp and fresh white wine with a good fruity structure. A real quality wine!

Nero d'Avola is made from 100% Nero d'avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.

Vinosia's "Neromora" is made from aglianico grapes grown on the Taurasi wine hills. Black currant and licorice characterize this rich red wine to pair with red meat.

Terra Marique Aurum from Cantine Lupo in the wine district of Lazio, is a full-bodied white wine made of Vermentino grapes and aged in oak-barrels. A round, fruity and very aromatic wine that fits well as an aperitif or to assorted fish or chicken dishes.

Campo dei Fichi from Azienda Giribaldi is a white wine made from the local Favorita grape. A fresh wine with hints of sage, exotic fruit and melon to serve as aperitif or to various fish dishes.

Angimbé from Cusumano is made from 70% Insolia- and 30% Chardonnay grapes. A floral white wine with hints of citrus and exotic fruits. To enjoy together with a grilled fish or Mediterranean cuisine.

Caj from Azienda Giribaldi is a full-bodied Barbera who aged in oak barrels. Red concentrated fruit, spicy ingredients of tobacco and vanilla characterizes this red wine to pair with red meat and game.

Rossojbleo from Gulfi in Sicily is a fruity (raspberry, blackcurrant), subtle and organic wine made from 100% Nero d'Avola grapes. To drink to all Italian food such as antipasti, pasta dishes, pizza, risotto and also to various fish dishes.

Anthìlia from Donnafugata is a Sicilian white wine, mainly produced from the local Catarratto grape. A soft, well-balanced white wine with aromatic hints of apple and peach. A universal white wine which goes well with almost everything !

"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !

Grignolino is an exciting grape variety from Piedmont which is not that easy to find. Olim Bauda's grignolino is an obvious choice for the true wine enthusiast who wants to try something different!