"Petite Envie" from Domaine Eric Gelly is a full-bodied and fruity red wine with unbeatable value for money ! Made from no less than Pinot noir, Marselan, Carignan, Syrah and Cabernet Sauvignon. To pair with a tasty meat stew.

"Petite Envie" from Domaine Eric Gelly is a dry but very aromatic white wine with aromatic hints of pears and citrus. Made from Viognier, Chardonnay, Sauvignon, Muscat, Gewurztraminer and Vermentino. To pair with all kinds of occasions - preferably served as an aperitif and tapas snacks !

"Petite Envie" from Domaine Eric Gelly is a bright colored and very fruity rosé wine at an unbeatable price to serve at any moment ! From aperitif moments  to sushi-, pizza- and pasta dishes meals !

Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoors!

Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoor!

Red "Plaisir des sens" from Domaine Eric Gelly is a medium-bodied and pleasant wine made from 50% Cabernet Sauvignon and 50% Syrah. The wine has been awarded with a gold medal in the category of Languedoc wines.

White "Plaisir des sens" is a well made white wine from Domaine Gelly, made from 50% Chardonnay, 20% Sauvignon and 30% Viognier grapes and has received several awards in the category of Languedoc wines.

100% Viognier from Domaine Eric Gelly is as the name suggests made from 100% Viognier grapes grown extensively in southwestern France. The wine is aromatic and has won several awards.

Guilhem from Moulin de Gassac is a fruity and slightly spicy red wine, suitable for all occasions. Great value for money !

Viognier from Moulin de Gassac is a well balanced white wine with both crisp freshness and roundness throgh aromatic hints of apricot and white flowers. To pair with a creamy chicken stew !

Pinot noir from Moulin de Gassac is a light and juicy red wine with aromatic notes of cherry and an ounce of moka. Nice freshness and soft tannins - to pair with cured meat or or with a spaghetti with ceps.

Petit Bonheur from Chateau Fonsalade means little well-being. A good description of this bright and fruity rosé that fits with all occasions during the summer months!

Picpoul is a fresh white wine from the region around the "Etang de Thau" in Languedoc. The wine is the perfect together with oysters and are actually drunk locally together with oysters from the "Etang de Thau". Goes also well together with other seafood.

"Cuvée Domaine Rosier" is a fresh sparkling wine in "brut" format. Fruity and wellbalanced, it suits perfectly as an aperitif, to fish and shellfish. Has received several awards.

Cuvée Alice from Ollieux Romanis is a classic high quality Corbières at an attractive price. The Corbières appellation is located in  the Languedoc region of France, also known for their full-bodied, round but easy-drinking red wines.

Terres de l'Engarran from Château de l'Engarran is a red wine to share with good friends! Dominance of Merlot, soft and "fleshy", mainly aromas of red fruit such as strawberries.

For sparkling wine enthustiasts, this is a mixed disvovery case from Domaine Rosier with 2 bottles of "Cuvée Domaine du Rosier", 2 bottles of "Cuvée Chateau de Villelongue" and 2 bottles of "Cuvée Ma Maison."

Chateau de Villelongue is a Cremant de Limoux of very high quality which every year is mentioned in diverse wineguides. The main part of the wine consists of Chardonnay and Pinot grapes, just as in Champagne and the taste is very similar.

Cuvée La Lionne from Domaine de l'Engarran is a red wine of character, mainly with hints of blackberries, peppers and licorice. Fresh and fine texture with soft tannins. Versatile and perfect for most of the time!

Cuvée La Lionne from Domaine de l'Engarran is an easily accessible white wine made from 100% Sauvignon. Both fresh and soft, it's great for a large variety of drinking occasions such as for an aperitif, to be served with a quiche, chicken, oysters, grilled fish or a fruit cake !

Lo petit fantet d'Hippolyte from Ollieux romanis is a rich and fruity red wine made without any addition of sulfites. A delicious fullbodied red wine to serve most of the time, preferably with grilled meat!

"Alegria" from Deleuze Rochetin is a fruity, yet dry sparkling wine produced with the Traditional method as in Champagne. A very good wine for an aperitif or to accompany a cold buffet.

"Pimpanela" from Domaine Jasse Castel is a full-bodied and powerful red wine grown organically. The wine has aromas of fruit, spices, chocolate and goes well together with lamb and other grilled meats.

La 50/50 is a fresh and fruity redwine that fits perfectly well to a dinner between friends. A real thirst-quenching wine that has had great success among wine journalists and which has won many awards. To be drunk to starters, tapas or to the barbecue with good friends!

Grés de Montpellier from Château de l'Engarran is an aromatic red wine, mainly with fruity elements of cherry, plum and raspberries, but also of menthol. A red wine with style and generosity to serve to grilled meat, a risotto or a lamb casserole.

Château Fonsalade Vieilles vignes is a "Cru" of Saint-Chinian and is produced from Grenache and Syrah coming from older vines. A powerful red wine with spicy hints of black currant to pair with meat and game dishes.

"Les Fontanilles" is a red wine from the appellation Minervois made from Syrah-, Grenache-, Carignan- and Cinsaultgrapes. The vinification is typically "Burgundian" which gives an elegant wine with fruity and peppery tones. 92/100 is the score given by The Wine Advocate. To drink with grilled meat or to a barbecue!

"La Jasse" is an organic, full-bodied red wine from La Jasse Castel in Montpeyroux. The wine is made from 70% Syrah-, 20% Grenache- and 10% of Carignan grapes. Suits well to lamb meat, exotic dishes or game meat.

Atal Sia from Ollieux Romanis is a complex, spicy and full-bodied red wine with hints of mocka coffee, cocoa, blackberries and black currants. A fresh palate that opens up for unconventional taste combinations!

Felix Culpa is the prestigious wine from Château Fonsalade, which has nothing to be embarrassed from, compared to premium wines from Bordeaux. Power, complexity and finesse are the hallmarks of this Saint-Chinian "Grand Cru" style! To pair with grilled meat and game dishes of different kinds.