Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoor!

Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoors!

Red "Plaisir des sens" from Domaine Eric Gelly is a medium-bodied and pleasant wine made from 50% Cabernet Sauvignon and 50% Syrah. The wine has been awarded with a gold medal in the category of Languedoc wines.

White "Plaisir des sens" is a well made white wine from Domaine Gelly, made from 50% Chardonnay, 20% Sauvignon and 30% Viognier grapes and has received several awards in the category of Languedoc wines.

100% Viognier from Domaine Eric Gelly is as the name suggests made from 100% Viognier grapes grown extensively in southwestern France. The wine is aromatic and has won several awards.

Guilhem from Moulin de Gassac is a fruity and slightly spicy red wine, suitable for all occasions. Great value for money !

Petit Bonheur from Chateau Fonsalade means little well-being. A good description of this bright and fruity rosé that fits with all occasions during the summer months!

Picpoul is a fresh white wine from the region around the "Etang de Thau" in Languedoc. The wine is the perfect together with oysters and are actually drunk locally together with oysters from the "Etang de Thau". Goes also well together with other seafood.

"Cuvée Domaine Rosier" is a fresh sparkling wine in "brut" format. Fruity and wellbalanced, it suits perfectly as an aperitif, to fish and shellfish. Has received several awards.

Cuvée Alice from Ollieux Romanis is a classic high quality Corbières at an attractive price. The Corbières appellation is located in  the Languedoc region of France, also known for their full-bodied, round but easy-drinking red wines.

For sparkling wine enthustiasts, this is a mixed disvovery case from Domaine Rosier with 2 bottles of "Cuvée Domaine du Rosier", 2 bottles of "Cuvée Chateau de Villelongue" and 2 bottles of "Cuvée Ma Maison."

Chateau de Villelongue is a Cremant de Limoux of very high quality which every year is mentioned in diverse wineguides. The main part of the wine consists of Chardonnay and Pinot grapes, just as in Champagne and the taste is very similar.

"Alegria" from Deleuze Rochetin is a fruity, yet dry sparkling wine produced with the Traditional method as in Champagne. A very good wine for an aperitif or to accompany a cold buffet.

"Pimpanela" from Domaine Jasse Castel is a full-bodied and powerful red wine grown organically. The wine has aromas of fruit, spices, chocolate and goes well together with lamb and other grilled meats.

La 50/50 is a fresh and fruity redwine that fits perfectly well to a dinner between friends. A real thirst-quenching wine that has had great success among wine journalists and which has won many awards. To be drunk to starters, tapas or to the barbecue with good friends!

"Les Fontanilles" is a red wine from the appellation Minervois made from Syrah-, Grenache-, Carignan- and Cinsaultgrapes. The vinification is typically "Burgundian" which gives an elegant wine with fruity and peppery tones. 92/100 is the score given by The Wine Advocate. To drink with grilled meat or to a barbecue!

"La Jasse" is an organic, full-bodied red wine from La Jasse Castel in Montpeyroux. The wine is made from 70% Syrah-, 20% Grenache- and 10% of Carignan grapes. Suits well to lamb meat, exotic dishes or game meat.