What do you propose to drink when you've got something to celebrate or when you invite your neighbors and friends for dinner an early summer evening ? Champagne is for us the best choice !!!

01/06/2016 written by Hélène Tauson 0 comment(s)

A homemade osso bucco with direct inspiration from Milan. A rather easy recipe to do, but always very appreciated ...!

23/08/2015 written by Hélène Tauson 0 comment(s)

This is a cold summer-appetizer, perfect for the warm summerdays...! To serve together with diced tomatoes with basil and a glass of chilled rose wine!

09/06/2015 written by Hélène Tauson 0 comment(s)

Ouef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based meurette sauce. The sauce is made of bacon, onions and shallots fried in butter before adding red wine from Burgundy. The dish is served with a slice of toasted country bread.

15/03/2015 written by Hélène Tauson 0 comment(s)