The Cannes Film Festival started this week and IVINIO was of course present!
Asparagus is a great vegetable that can be served in many different ways, but which wine do you serve with it?
The 170-year-old champagne, found in the archipelago of Åland in 2010, has now been analyzed, revealing for winelovers a lot of interesting things this week !
An seasonal and delicious starter... to serve warm with a glass of chilled rosé wine from Provence !
An idea to get rid of your children's remaining Easter chocolate eggs !
Impress your guests with a Sicilian appetizer! A guaranteed taste sensation - delicious and not that hard to do!
Full-bodied wines to the barbecue pit is obvious, but which red wine do we chose to the lighter spring and summer food, maybe to the cold buffet?
Springtime has arrived and so has the rosé season !
We visit Château Thuerry, a fabulous winery proposing delicious red-, white- and rosé wines from Provence!
Ouef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based meurette sauce. The sauce is made of bacon, onions and shallots fried in butter before adding red wine from Burgundy. The dish is served with a slice of toasted country bread.