Autumn is on its way and the mushroom season has already started for some of us. The mushroom is actually a pretty grateful product to wine since both red, white and rosé suit all very well. The most important thing when choosing wine for dishes with mushroom is rather not chose a too strong wine which will dominate the delicate mushroom flavor. In the mushroom package, that is currently up to date, we have picked out six wines that have a common denominator, except from that they all are Italian, they work well for just a chanterelle sandwich. Other good wines to mushroom dishes among the French is the red "Les Cimels" from Chateau d'or & de gueule or Essentielle from Domaine des Masques. Both are fruity and medium-bodied and simultaneously light and fresh. A red Sancerre from Jérôme Godon is also an option with its fine fruit and typical but elegant pinot noir acidity. Good luck to you all in the mushroom forest!